A valid certificate
Listing products, plant and status. Many buyers ask for it in English.
Export
Kosher certification for exporting to the United States
In the US, kosher symbols appear on a large share of packaged food. For many buyers, kosher certification is a condition of entry.
In short
To sell food or ingredients in the US, many importers, distributors and manufacturers require kosher certification from an agency they accept. This is a commercial requirement, not a US government one. Before getting certified, confirm with your importer which certificates they accept. Kosher Madrid helps you prepare both certification and labelling.
What you will be asked for
The symbol on the label
For consumer products, with the status: pareve, dairy (D) or Passover (P).
An accepted certifier
Each importer or retailer works with a list of accepted agencies.
Which symbol your US importer asks for
Each US importer works with a list of agencies it accepts.
If your importer asks for a specific symbol, tell us in your application and we will work out the best option with you.
Sectors in demand in the US
Olive oil and olives
Extra virgin, refined and pomace olive oil; table olives, stuffed and seasoned.
Nuts and almonds
Almonds, hazelnuts, pistachios, walnuts and derivatives: raw, roasted, fried, flours and pastes.
Canned and preserved foods
Canned vegetables, fish, pulses, sauces and ready meals.
Confectionery and chocolate
Chocolate, turrón, sweets, biscuits, gummies and industrial bakery.
Spices and paprika
Paprika (pimentón), saffron, ground spices, blends and seasonings.
Juices and citrus
Juices, concentrates, purées, essential oils and citrus derivatives.
Keep reading
Has a customer asked you for kosher certification?
Tell us what you make and where you sell it. We will reply with the next steps and a quote.