Sectors

Kosher certification for spices and paprika from Spain

Spanish paprika and saffron are well known internationally. With spices, the kosher essentials are clean raw materials and whatever is added to the blends.

In short

For spices and paprika we review pest and insect control in raw materials and storage, anti-caking agents and carriers, flavourings and blends, and shared milling equipment.

What we certify

  • Sweet, hot and smoked paprika
  • Saffron
  • Whole and ground spices
  • Blends and seasonings
  • Dried herbs

What we review in your plant

Insects and pests

Cleaning, sieving and pest-control procedures, checked during the visit.

Anti-caking agents and carriers

Additives such as stearates, or the carriers in flavourings, may be of animal origin.

Blends

Every ingredient in a blend needs approval. Cheese powders or meat extracts change the product’s status.

Milling

Shared equipment and its cleaning.

Markets

Who will ask you for it

Spices are an industrial ingredient. Foreign manufacturers who buy them usually ask for a kosher certificate so they can use them in their own certified products.

Passover

Passover production

Some spices can be certified for Passover, while others are considered kitniyot in some traditions. We review each product.

More about Passover

Sector questions

Is there anything special about smoked paprika?

Smoking over wood is not a problem in itself. We review the drying facility, equipment and any additives.

Do you certify packers who do not mill?

Yes. The certificate covers the operations in your plant, and for the rest we review your suppliers’ certificates.

Get your spices and paprika certified

Tell us what you make and where you sell it. We will reply with the next steps and a quote.