Insects and pests
Cleaning, sieving and pest-control procedures, checked during the visit.
Sectors
Spanish paprika and saffron are well known internationally. With spices, the kosher essentials are clean raw materials and whatever is added to the blends.
For spices and paprika we review pest and insect control in raw materials and storage, anti-caking agents and carriers, flavourings and blends, and shared milling equipment.
Cleaning, sieving and pest-control procedures, checked during the visit.
Additives such as stearates, or the carriers in flavourings, may be of animal origin.
Every ingredient in a blend needs approval. Cheese powders or meat extracts change the product’s status.
Shared equipment and its cleaning.
Markets
Spices are an industrial ingredient. Foreign manufacturers who buy them usually ask for a kosher certificate so they can use them in their own certified products.
Passover
Some spices can be certified for Passover, while others are considered kitniyot in some traditions. We review each product.
More about PassoverSmoking over wood is not a problem in itself. We review the drying facility, equipment and any additives.
Yes. The certificate covers the operations in your plant, and for the rest we review your suppliers’ certificates.
Almonds, hazelnuts, pistachios, walnuts and derivatives: raw, roasted, fried, flours and pastes.
Frozen vegetables, fruit, ready meals and bakery products.
Extra virgin, refined and pomace olive oil; table olives, stuffed and seasoned.
Chocolate, turrón, sweets, biscuits, gummies and industrial bakery.
Canned vegetables, fish, pulses, sauces and ready meals.
Juices, concentrates, purées, essential oils and citrus derivatives.
Coffee roasters, instant coffee, capsules, cocoa powder and derivatives.
Fresh, frozen, smoked and salted fish and derivatives.
Milk, cheese, yoghurt, cream, butter, egg products and egg powder.
Rice, flours, breakfast cereals, pasta, bakery and snacks.
Tell us what you make and where you sell it. We will reply with the next steps and a quote.