Sectors

Kosher certification for cereals and rice

Rice and cereals are the base of many products. For kosher, we review what is added and, for Passover, the specific rules for grains.

In short

For cereals and rice we review added ingredients (fats, flavourings, vitamins), release agents and processing oils, insect control in storage and each product’s status. At Passover, the five grains (wheat, barley, rye, oats and spelt) are only allowed under very strict conditions, and rice is considered kitniyot in some traditions.

What we certify

  • White, brown and parboiled rice
  • Flours and semolina
  • Breakfast cereals
  • Pasta
  • Bread, biscuits and cereal snacks

What we review in your plant

Ingredients and vitamins

Vitamin carriers, fats and flavourings.

Release agents

Oils and release agents in bakeries and extrusion.

Storage and insects

Pest control in silos and warehouses.

Bakery

Some bakery products have additional requirements depending on the market.

Markets

Who will ask you for it

Spanish rice and cereals are exported both as ingredients and as branded products. Either way, a kosher certificate opens doors to specialised importers and distributors.

Passover

Passover production

Rice and some pulses are kitniyot: some communities eat them at Passover and others do not. The five grains are only allowed as matzah or in specially supervised products. We advise on which products make sense to certify.

More about Passover

Sector questions

Is rice kosher for Passover?

It depends on the consumer’s tradition, since rice is kitniyot. It can be certified for Sephardic consumers, clearly stated on the label.

Can you certify bread?

Yes. We will explain the specific requirements for the market it is going to.

Get your cereals and rice certified

Tell us what you make and where you sell it. We will reply with the next steps and a quote.