Flavourings
Their source and carriers in flavoured coffee.
Sectors
Plain roasted coffee is simple to certify. Complexity comes with flavoured coffee, instant coffee, milk blends and cocoa. We adapt to each case.
For coffee and cocoa we review the flavourings in flavoured coffee, dairy ingredients in blends and powdered drinks, decaffeination and instant processes, and shared equipment.
Their source and carriers in flavoured coffee.
Drinks containing milk powder are certified as dairy.
Decaffeination, freeze-drying and agglomeration: processing aids and equipment.
Capsule lines that also pack other products.
Markets
Distributors and food-service chains in the US, Israel and Europe ask for kosher certificates for coffee, capsules and cocoa.
Passover
Pure roasted coffee can be certified for Passover. Instant coffee and blends require a specific review.
More about PassoverYes. The certificate covers the coffee and the packing process in your plant.
It can be certified as dairy if the milk and the other ingredients meet the requirements.
Almonds, hazelnuts, pistachios, walnuts and derivatives: raw, roasted, fried, flours and pastes.
Frozen vegetables, fruit, ready meals and bakery products.
Extra virgin, refined and pomace olive oil; table olives, stuffed and seasoned.
Chocolate, turrón, sweets, biscuits, gummies and industrial bakery.
Paprika (pimentón), saffron, ground spices, blends and seasonings.
Canned vegetables, fish, pulses, sauces and ready meals.
Juices, concentrates, purées, essential oils and citrus derivatives.
Fresh, frozen, smoked and salted fish and derivatives.
Milk, cheese, yoghurt, cream, butter, egg products and egg powder.
Rice, flours, breakfast cereals, pasta, bakery and snacks.
Tell us what you make and where you sell it. We will reply with the next steps and a quote.