Species
Checking that each species has fins and scales, with identification on every lot.
Sectors
With fish, the first question is the species and the second is what else shares the line. We help you answer both with a clear plan.
Only fish with fins and scales are kosher, so shellfish, cephalopods and some scaleless species are not. Certification reviews species identification, separation from shellfish, shared equipment, and the ingredients in smoked, salted and prepared products.
Checking that each species has fins and scales, with identification on every lot.
Lines, surfaces and cleaning when the plant also processes non-kosher species.
Brines, smoke flavourings, oils and additives in preparations.
Some products, such as skinless fillets, may require closer supervision to guarantee the species.
Markets
Kosher-certified smoked salmon, anchovies and frozen fish are in demand in the US, Israel, the UK and France.
Passover
Fish can be certified for Passover if ingredients and equipment are controlled.
More about PassoverYes, both have fins and scales. What needs reviewing is the process.
Opinions differ on some species. Ask us and we will answer case by case.
Almonds, hazelnuts, pistachios, walnuts and derivatives: raw, roasted, fried, flours and pastes.
Frozen vegetables, fruit, ready meals and bakery products.
Extra virgin, refined and pomace olive oil; table olives, stuffed and seasoned.
Chocolate, turrón, sweets, biscuits, gummies and industrial bakery.
Paprika (pimentón), saffron, ground spices, blends and seasonings.
Canned vegetables, fish, pulses, sauces and ready meals.
Juices, concentrates, purées, essential oils and citrus derivatives.
Coffee roasters, instant coffee, capsules, cocoa powder and derivatives.
Milk, cheese, yoghurt, cream, butter, egg products and egg powder.
Rice, flours, breakfast cereals, pasta, bakery and snacks.
Tell us what you make and where you sell it. We will reply with the next steps and a quote.