Rennet and cultures
Their source and certificate. Many cheeses need supervision during production.
Sectors
Kosher certification for dairy and egg products
Dairy is one of the most demanding kosher sectors: rennet, cultures and often supervision during production. We plan it with you from day one.
In short
For dairy we review rennet and cultures (kosher cheese usually requires supervision during production), added ingredients, separation from meat products and, depending on the market, control of the milk from milking. For egg products we review breaking processes and the detection of eggs with blood spots.
What we certify
- Milk and cream
- Cheese
- Yoghurt and dairy desserts
- Butter
- Whey and milk powder
- Liquid, cooked and powdered egg
What we review in your plant
Dairy status
All products are certified as dairy and labelled accordingly.
Milk supervision
Some markets require milk supervised from milking (cholov Yisroel). We assess it according to the destination.
Egg products
Inspection procedures and removal of eggs with blood spots.
Markets
Who will ask you for it
Spanish cured cheese and milk powder have kosher demand in the US, Israel and Europe. Whey and egg powder are sold as industrial ingredients.
Passover
Passover production
Dedicated dairy runs for Passover are possible, with their own planning and supervision.
More about PassoverSector questions
Do we need a supervisor at every cheese run?
Kosher cheese normally requires a presence during production. We design a production calendar that is efficient for you.
Can the whey we sell as an ingredient be certified?
Yes. Its status depends on how the source cheese was made, and we review it with you.
Other sectors
Nuts and almonds
Almonds, hazelnuts, pistachios, walnuts and derivatives: raw, roasted, fried, flours and pastes.
Frozen foods
Frozen vegetables, fruit, ready meals and bakery products.
Olive oil and olives
Extra virgin, refined and pomace olive oil; table olives, stuffed and seasoned.
Confectionery and chocolate
Chocolate, turrón, sweets, biscuits, gummies and industrial bakery.
Spices and paprika
Paprika (pimentón), saffron, ground spices, blends and seasonings.
Canned and preserved foods
Canned vegetables, fish, pulses, sauces and ready meals.
Juices and citrus
Juices, concentrates, purées, essential oils and citrus derivatives.
Coffee and cocoa
Coffee roasters, instant coffee, capsules, cocoa powder and derivatives.
Fish
Fresh, frozen, smoked and salted fish and derivatives.
Cereals and rice
Rice, flours, breakfast cereals, pasta, bakery and snacks.
Get your dairy and eggs certified
Tell us what you make and where you sell it. We will reply with the next steps and a quote.