Fish species
Only fish with fins and scales are kosher. Shellfish and some species are not.
Sectors
Spanish canned food is exported worldwide. For kosher, the key is knowing what runs through each retort and line over the season.
For canned foods we review ingredients (oils, sauces, broths), fish species, shared use of retorts, cookers and lines, and cleaning procedures. Some cooked products may require additional supervision, depending on the standard the market demands.
Only fish with fins and scales are kosher. Shellfish and some species are not.
Shared use with non-kosher products and cleaning and kosherisation protocols.
Oils, broths, wines and vinegars. Grape derivatives require special supervision.
We schedule visits around your production calendar.
Markets
Kosher-certified canned fish and vegetables sell in the US, Israel, the UK, France and Latin America.
Passover
Some canned vegetables and fish can be certified for Passover through dedicated runs.
More about PassoverIt depends on how the lines are separated and how they are cleaned. We look at it during the initial audit.
Grape-derived products are only kosher with specific supervision. If your recipe uses one, we will find a certified alternative.
Almonds, hazelnuts, pistachios, walnuts and derivatives: raw, roasted, fried, flours and pastes.
Frozen vegetables, fruit, ready meals and bakery products.
Extra virgin, refined and pomace olive oil; table olives, stuffed and seasoned.
Chocolate, turrón, sweets, biscuits, gummies and industrial bakery.
Paprika (pimentón), saffron, ground spices, blends and seasonings.
Juices, concentrates, purées, essential oils and citrus derivatives.
Coffee roasters, instant coffee, capsules, cocoa powder and derivatives.
Fresh, frozen, smoked and salted fish and derivatives.
Milk, cheese, yoghurt, cream, butter, egg products and egg powder.
Rice, flours, breakfast cereals, pasta, bakery and snacks.
Tell us what you make and where you sell it. We will reply with the next steps and a quote.