Sectors

Kosher certification for canned foods from Spain

Spanish canned food is exported worldwide. For kosher, the key is knowing what runs through each retort and line over the season.

In short

For canned foods we review ingredients (oils, sauces, broths), fish species, shared use of retorts, cookers and lines, and cleaning procedures. Some cooked products may require additional supervision, depending on the standard the market demands.

What we certify

  • Peppers, asparagus, artichokes and tomatoes
  • Cooked pulses
  • Tuna, bonito, sardines and mackerel
  • Sauces, soups and ready meals
  • Fruit in syrup

What we review in your plant

Fish species

Only fish with fins and scales are kosher. Shellfish and some species are not.

Retorts and cookers

Shared use with non-kosher products and cleaning and kosherisation protocols.

Packing media

Oils, broths, wines and vinegars. Grape derivatives require special supervision.

Season planning

We schedule visits around your production calendar.

Markets

Who will ask you for it

Kosher-certified canned fish and vegetables sell in the US, Israel, the UK, France and Latin America.

Passover

Passover production

Some canned vegetables and fish can be certified for Passover through dedicated runs.

More about Passover

Sector questions

Can we certify tuna if we also pack mussels?

It depends on how the lines are separated and how they are cleaned. We look at it during the initial audit.

Is wine vinegar a problem?

Grape-derived products are only kosher with specific supervision. If your recipe uses one, we will find a certified alternative.

Get your canned and preserved foods certified

Tell us what you make and where you sell it. We will reply with the next steps and a quote.